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29 pts
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Item code: 67208678
Pan Macmillan
Hardback
Australia's favourite Italian home cook Silvia Colloca unlocks the world of authentic Italian food with 100 recipes that celebrate the humble ingredients that bring this cuisine to life - end-of-summer tomatoes salty anchovies oozy burrata and much more. These simple meals are lovingly made in homes around Italy every day - and soon will be in yours too. Try silky noodles swimming in a fragrant tomato and prawn broth; humble but divine egg-drop soup; savoury pies filled with decadent stracchino cheese; steamy mussels in white wine; or slow-cooked ossobuco over saffron risotto. The Italian Home Cook is your essential guide to shopping cooking and eating like a true Italian and will help you bring a little slice of Italy into your own home wherever you may be.
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