Australia's favourite home cook, Nagi Maehashi, is back to solve the perennial problem of what's for dinner tonight ... and every night.
Following on from her record-breaking first cookbook, Dinner, Nagi brings us Tonight with more than one hundred fifty brand-new foolproof, flavour-packed recipes, eight hundred variations on those recipes and three thousand possible combinations that match formulas (including the world-famous Charlie sauce) with different ingredients.
There are crave-worthy crowd-pleasers - try slow-baked Italian meatballs in a rich tomato sauce with bubbling melted cheese or fall-apart Asian chicken cooked in a sticky-sweet soy glaze.
Some dinners can be cooked in twenty minutes and others can be made using only pantry staples. For high-impact guest-impressing, turn to Sunday Suppers - the Vietnamese pulled pork is a festival of flavour - while the sweets chapter delivers on the promise of maximum decadence.
With a stunning photo and link to a how-to video for each recipe - and plenty of guest appearances from Australia's most loved golden retriever, Dozer! - this is a book for every Australian kitchen, for every level of cooking ability, for every budget, for every set of taste buds and for every single night of the week.
