The Food I Love is a much-loved classic from internationally renowned chef Neil Perry full of the enthusiasm and joy that comes with creating wonderful food from great ingredients. This is more than just a book of recipes it's designed for the reader to cook with learn from and delight in for a lifetime. Neil provides methods skills and principles that draw from the food of the Mediterranean and have stood the test of time now revised and refreshed for a new generation of readers. Including straightforward advice on everything from holding a cook's knife to trussing chicken and filleting fish along with 200 delicious recipes for every occasion and skill level from light breakfasts and sandwiches to an array of seafood meat and vegetable recipes and a bounty of timeless desserts. This is home cooking at its very best: simple seasonal and absolutely delicious.
