Nagi Maehashi is the creator of the phenomenally popular online recipe site, RECIPETIN EATS. Nagi has made it her business to understand what it is we want to cook and what we expect of a recipe.
90 per cent of the traffic in Nagi's huge online acreage is dinner-related. Millions of us scour Nagi's site weekly looking for tasty, nourishing, achievable solutions to the perennial problem of: What's for dinner?Nagi's audience also wants recipes that work, first time and every time, judging by the unfettered delight her audience expresses in finally finding reliable recipes.
So, Nagi's first ever print book is called DINNER and it will contain 150-plus dinner recipes that work every time. Included are many meticulously curated favourites from the RECIPETIN EATS site, revised and enhanced, as well as brand-new, never-before-seen offerings.
What remains consistent from the site to the book is the quality of the recipe writing (if you follow the instructions IT WILL WORK); a photograph for every recipe; a how-to video for every recipe (follow the QR code); big flavours and tongue-tantalising textures; supermarket-available ingredients; helpful, encouraging notes; and DOZER, the dinner dog.
Most importantly, Nagi explores all her signature food themes: comfort food (yes, lots of cheese), Mexican feasts, substantial dinner salads, Asian soups and noodles, a repertoire that offers home cooks plenty of variety and the opportunity for a new challenge.
Curated and tested for posterity, this is the only book of dinner recipes you ever need.
